Lizzie’s Link Love ~ March 11

Mornin’ to you all!
I haven’t done Lizzie’s Link Love for, um… (*counts on fingers*) - let’s just say a few weeks. I’ve been saving up my links though, so let’s launch straight into it.
Limes & Lycopene
How have I missed this one? I just discovered it this morning. Written by a Sydney nutritionist and filled with all sorts of great information, this one went immediately into my feed reader and I’ll be reading the archives well into the afternoon I suspect. No schmalcy weight loss/nutrition ‘fluff’ - this is straight down the line, no high-brow, completely realistic information. Finally! I particularly liked Kathryn’s What Actually Is Five Serves? post.
The Dollar Stretcher Community
Most of us are familiar with the Dollar Stretcher website, right? Well did you know they have a forum section? I didn’t! If you love the site and love being a part of frugal forums, this is a great site.
The Story Of Stuff with Annie Leonard
Some of you may have seen this already. It’s a neat little flash presentation on the ‘consumption’ industry, but rather than giving us something as dry as a cracker, it’s actually really well done. The Piglets loved it - and it would be perfect for older schoolkids as well, especially if you have concerns about simplicity and sustainability.
Unasked-For Advice To New Writers About Money
I love this. Think you can make money from your writing? Be prepared to be shocked - those who actually bring in a half-decent salary are rare. In the meantime, you’d better get savvy about your finances (side note: every single time I hear or use the word ’savvy’ I now have a picture of Johnny Depp, ala Capt Jack Sparrow, pop into my head - “We savvy?” - and now you will too, LOL)
And finally, I leave you with this. No doubt it’s done the rounds, but it cracks me up every time.
Cheers,
Lizzie
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Just an Aussie mother to three, wife to one, special needs advocate, sometimes crafter, always procrastinator and awesome baker. Well maybe not bread. Bread alludes me.


Hi there Lizzie, thanks for including me in your link love and thereby alerting me to your website! I’ve been racking my brains about what you could have made with the mince, eggs (in watermelon?), lettuce, etc. Am sure there must be an answer - but just can’t seem to come up with anything!
kathryn’s last blog post..Quicklinks
Ha! LOL. I think we ended up having spaghetti using the mince and a geriatric jar of pasta sauce I unearthed from the pantry!
Love, love, love your site :) So darn practical.
Cheers,
Lizzie